Area of Focus

1. Waste Management, Recycling, Upcycling, and Composting;
2. Water Sanitation and Hygiene (WASH) Services (Open Defecation Prevention);
3. Food Safety and Hygiene/Meat Hygiene;
4.  Infection Prevention and Control, and Public Health Promotion;
5. Capacity Building/Training on Appropriate Technologies;
6. Climate Action Projects;
7. Emergency Response and Preparedness/Humanitarian Services;
8. Education, Advocacy and Youths Empowerments;
9. School Sanitation, Hygiene and Safety (SSHS);
10. Ecological Restoration and Conservation